Tudor’s Louisiana Pralines
Runners up in the Great British Food Awards, these incredible bar snacks are a Red Rooster favourite and staple -
The team have spent more than a decade perfecting these prized dainties, using traditional copper kettles to roast the pralines in small batches, wrapping the individual almonds in their signature, salted caramel honeycomb.
Helping you prop up the main stage bar at Red Rooster since its inception...
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