"The World's Best Meatballs" - Conde Nast Traveler
Serving up massive hand-rolled prime beef steak meatballs, which are slow-cooked in a home-made ragu sauce. Our big balls are smothered in cheese and placed on smooth buttered mashed potato. You can have our balls on a sub or in a bowl and all are served with our bangin' sides of homemade slaw, truffle mayo, chilli jam, crispy onions and a sprinkle of dill. We dare you not to love it!
Come grab a bowl and a fist bump from Big Al Melter.
© copyright 2018 Red Rooster Festival- All Rights Reserved
Site design by LMNOP Studios